Restaurant Week Summer 2022 JULY 22-31 $45/pp

1st Course:
Tuna Poke
scallions. benne seeds. crispy wontons. ginger mustard. wakame.
Pimento Cheese Beignets
bacon aioli. sweet pepper jam.
NC Shrimp
garlic. wine & scallion butter. country bread.

2nd Course:
blue cheese crumbles. bacon. onion. ranch.
multi-grain croutons.

3rd Course:
mashed potatoes. haricot verts. wild mushroom ragout. pan jus.
roasted tomato & herb risotto. haricot vert. Sorrel vinaigrette.
6oz Filet
mashed potatoes. haricot verts. red wine-horseradish demi.

At The Porter’s House our people are the heartbeat; Serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.



Dinner Monday – Saturday : 5pm / South Charlotte’s Top Private Dining Space

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Private Dining

The Porter’s House’s three private rooms and semi-private area offer a variety of options for your next gathering. Enjoy a seated, modern chophouse dinner or chef’s curated selection of passed appetizers and food stations. Our three private rooms can be booked separately or together, providing capacity for 18 – 120 guests, while the semi-private area has room for up to 27 guests.


Video Equipment
Complimentary Valet Parking

Private Events

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    7417 Waverly Walk Ave.
    HOURS MON - SAT 5-9pm

    (704) 930-7878