Mother’s Day Menu 2022

First Course-Choice of:

Smoked Salmon-Pickled Red Onion, Capers, Creme Fraiche & Country Bread

Iceberg Wedge-Smoked Bacon Lardons, Bermuda Onion, Blue Cheese Crumbles

Mixed Greens, Marinated Apples, Toasted Almonds, Blackberry Balsamic, Chevre

Sautéed Carolina Shrimp, Cajun Compound Butter, Chives, Garlic Country Bread

Pimento Cheese Beignets with bacon aioli

Second Course-Choice of:

Smoked Bacon and Pimento cheese crusted Filet Mignon, Roasted Heirloom Fingerling Potatoes and Asparagus

Lowcountry Shrimp and Anson Mills Grits, Tasso Gravy, Smoked Tomato Confit, Andouille 

Verlasso Salmon, Spring Onion–Field Pea Risotto, sauteed Haricots Verts and Carrot Soubise

Joyce Farms Chicken Breast with Yukon Gold Mashed Potatoes, Sauteed Broccolini and Wild Mushroom Pan Jus

Third Course-Choice of:

Mom’s Cheesecake

Ultimate Chocolate Chip Brownie Sundae with Vanilla Ice Cream, Dolce de Leche and Ganache

Raspberry-Chambord Creme Brulee

Mixed Berry Crisp with Granola Crumb and Vanilla Ice Cream

 

 

 

 

At The Porter’s House our people are the heartbeat; Serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.

A MODERN CHOPHOUSE FOR THE SOUTH

 

Dinner Monday – Saturday : 5pm / South Charlotte’s Top Private Dining Space

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Mother’s Day Menu

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PRESS

The couple behind Dressler’s and Dogwood is opening a new steakhouse named The Porter’s House

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20 most-anticipated restaurant and bar concepts coming to Charlotte in 2017

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The Porter’s House, a modern chophouse for the new South, opens in February

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Reservations

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Private Dining

The Porter’s House’s three private rooms and semi-private area offer a variety of options for your next gathering. Enjoy a seated, modern chophouse dinner or chef’s curated selection of passed appetizers and food stations. Our three private rooms can be booked separately or together, providing capacity for 18 – 120 guests, while the semi-private area has room for up to 27 guests.

Amenities

Video Equipment
Complimentary Valet Parking

Private Events

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    7417 Waverly Walk Ave.
    HOURS MON - SAT 5-9pm

    (704) 930-7878