Valentine’s Day 2023

1st Course

Pimento Cheese Beignets

Bacon Aioli and Sweet Pepper Jam

Citrus-Ale Poached Shrimp

Cocktail Sauce and Horseradish Gremolata

Lowcountry Style Crab Dip

Tomato Relish and Toasted Flatbread

Chorizo and Smoked Gouda Stuffed Mushrooms

Roasted Red Pepper Coulis

2nd Course

Little Gem “Caesar”

Multi-Grain Croutons, Sartori “Raspberry” Reggiano, Black Pepper and Caesar Dressing

Steakhouse Wedge

Iceberg Lettuce, Roasted Heirloom Tomatoes, Red Onion, Smoked Bacon and Creamy Gorgonzola Dressing

Winter Salad

Mixed Mesclun Greens, Berry Medley, Marinated Gala Apples, Georgia Chevre, Toasted Pistachios and Strawberry-White Balsamic Dressing

3rd Course

Filet Mignon

Mashed Potatoes, Roasted Heirloom Tomatoes and Red Wine-Horseradish Demi-Glace

New York Strip

Haricots Verts, Sherried Cippolini Onions, and Truffle Bone Marrow Butter

Seared Salmon

Sartori Parmesan-Herb Risotto, Sweet Carrot Soubise, and Crispy Leeks

Tea Brined Airline Chicken

Mashed Potatoes, Wild Mushroom-Madeira Pan Sauce, and Sunchokes

Seared Mahi

Sweet Potato-Winter Squash Hash, Roasted Red Pepper Coulis, and Charred Corn Relish

Shrimp and Scallop Pasta “Nero”

Roasted Tomatoes, Garlic-White Wine Cream, Cippolini Onions and Squid Ink Linguine


4th Course

Mom’s Cheesecake

Carrot Cake

Chocolate Cake

Chocolate Cheesecake

Raspberry-Chambord Crème Brulée

At The Porter’s House our people are the heartbeat; Serving others well fills our souls. Rooted in the generous hospitality made legendary by porters of the past, we pay homage to the timeless traditions of quality, care, richness, and warmth. That legacy of personal service, humble elegance and legendary experiences drives us. It extends into the ingredients we source, the fine spirits that fill our bourbon room, and the thickness, tenderness and marbling of signature porterhouse steaks. When you come to our house, The Porter’s House, every meal is an occasion.


Dinner Monday – Thursday 5-9 / Fri & Sat 5-10  South Charlotte’s Top Private Dining Space

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Private Dining

The Porter’s House’s three private rooms and semi-private area offer a variety of options for your next gathering. Enjoy a seated, modern chophouse dinner or chef’s curated selection of passed appetizers and food stations. Our three private rooms can be booked separately or together, providing capacity for 18 – 120 guests, while the semi-private area has room for up to 27 guests.


Video Equipment
Complimentary Valet Parking

Private Events

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    7417 Waverly Walk Ave.
    SUN - THURS 5-9pm
    FRI & SAT 5-10pm

    (704) 930-7878